After a long stroll around Jardim do Torel, relax at A Venda Lusitana, a charming café that offers a delightful taste of Portuguese and Spanish cuisines. Savor delicious dishes such as pork cheeks, octopus, and a tempting selection of tapas. Be sure to try their exquisite desserts, including parfaits, crème brûlée, and cheesecakes. The versatile wine list ensures there's something for everyone.

Embark on a culinary journey from Mumbai to Goa at Gunpowder Lisboa, located in the vibrant Chiado district of Lisbon. This exciting restaurant, originally from London, celebrates the diversity of Indian cuisine while highlighting the rich flavors of coastal villages. Founded by Harneet Baweja, Gunpowder Lisboa has quickly gained recognition for its innovative approach, earning a Michelin Bib Gourmand distinction.

Located in Lisbon's historic Alfama district, Taberna Sal Grosso is a cherished spot for food lovers craving authentic Portuguese cuisine. Since its opening in 2015, this charming tasca-style eatery has focused on traditional recipes made with seasonal, locally sourced ingredients. Dining at Taberna Sal Grosso is a communal experience, enhanced by the friendly staff and Joaquim's personal engagement with guests.

Bar Alimentar captures the essence of a minimalist artist's after-party. The lively atmosphere, lit by candlelight and decorated with empty wine bottles, sets a unique mood. The menu innovatively blends traditional Portuguese ingredients with Italian flavors, offering dishes like whipped cod with caramelized onion cannoli and fava beans vignarola with stracciatella.

Brilhante exudes romance and boldness, offering a classic dining experience reminiscent of Lisbon's refined 19th-century cafés. The centrally located kitchen showcases timeless dishes such as Foie Gras Torchon, Salmon Gravlax, and Sole Meunière. The standout dish is the Steak à la Brilhante, Enjoy the elegance of a French brasserie in a hidden gem just waiting to be discovered.

Prado emphasizes a farm-to-table approach, collaborating with local farmers, fishermen, and wine producers. Their menu is entirely Portuguese, featuring dishes like pumpkin with whey and toasted butter, and fish with lobster emulsion. The vibrant, creative atmosphere makes it ideal for sharing a meal with friends and enjoying a selection of local wines.